Lets compare vitamin content per 1 kilogram of Tomato Sauce with Mushrooms vs Broccoli:
Canned Tomato Sauce with Mushrooms have 1.5 times more Vitamin A, 2 times more Vitamin B3 and 2.5 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Vitamin B5, 1.3 times more Vitamin B6, 7 times more Vitamin B9, 7.2 times more Vitamin C and 26.7 times more Vitamin K than Canned Tomato Sauce with Mushrooms.
Both Canned Tomato Sauce with Mushrooms and Raw Broccoli have similar amounts of Vitamin B1 and Vitamin B2 per 1 kg.
Both Canned Tomato Sauce with Mushrooms as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Tomato Sauce with Mushrooms vs Broccoli:
Canned Tomato Sauce with Mushrooms have 4.1 times more Copper, 1.2 times more Iron, 1.2 times more Potassium and 13.7 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 3.6 times more Calcium, 2.1 times more Phosphorus, 12.5 times more Selenium and 2 times more Zinc than Canned Tomato Sauce with Mushrooms.
Both Canned Tomato Sauce with Mushrooms and Raw Broccoli have similar amounts of Magnesium, Manganese and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Tomato Sauce with Mushrooms have 1.3 times more Carbohydrate and 3.4 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 63 times more Omega 3, 1.7 times more Fiber and 1.9 times more Protein than Canned Tomato Sauce with Mushrooms.
Both Canned Tomato Sauce with Mushrooms and Raw Broccoli have similar amounts of Energy per 1 kg.
Both Canned Tomato Sauce with Mushrooms as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.