Lets compare vitamin content per 1 kilogram of Cooked Frozen Crookneck And Straightneck Summer Squash with Salt vs Almonds:
Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt has more Vitamin A, more Vitamin C and more Vitamin K than Almonds.
While Almonds contain 5.7 times more Vitamin B1, 24.2 times more Vitamin B2, 8.2 times more Vitamin B3, 4.6 times more Vitamin B5, 1.4 times more Vitamin B6, 3.4 times more Vitamin B9 and 170.9 times more Vitamin E than Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt.
Both Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt as well as Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cooked Frozen Crookneck And Straightneck Summer Squash with Salt vs Almonds:
Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt has 242 times more Sodium and 20.9 times more Water than Almonds.
While Almonds contain 13.5 times more Calcium, 14.1 times more Copper, 7.1 times more Iron, 10 times more Magnesium, 8.3 times more Manganese, 11.7 times more Phosphorus, 2.9 times more Potassium, 13.7 times more Selenium and 9.2 times more Zinc than Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt.
Comparison of macro-nutrients per 1 kilogram:
Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt has 17 times more Omega 3 than Almonds.
While Almonds contain 23.2 times more Energy, 249.7 times more Fat, 95.1 times more Saturated Fat, 397.5 times more Omega 6, 3.9 times more Carbohydrate, 1.9 times more Sugars, 8.9 times more Fiber and 16.5 times more Protein than Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt.
Both Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.