Lets compare vitamin content per 1 kilogram of Snacks, plantain chips, salted vs California Red Kidney Beans:
Snacks, plantain chips, salted have more Vitamin A, 1.4 times more Vitamin B5 and 7.1 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 8.1 times more Vitamin B1, 5.5 times more Vitamin B2, 2.6 times more Vitamin B3 and 11.3 times more Vitamin B9 than Snacks, plantain chips, salted.
Both Snacks, plantain chips, salted and Raw California Red Kidney Beans have similar amounts of Vitamin B6 per 1 kg.
Both Snacks, plantain chips, salted as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Snacks, plantain chips, salted vs California Red Kidney Beans:
Snacks, plantain chips, salted have 18.4 times more Sodium than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 21.7 times more Calcium, 5.6 times more Copper, 9.6 times more Iron, 2.3 times more Magnesium, 3.6 times more Manganese, 5.2 times more Phosphorus, 1.9 times more Potassium, 8 times more Selenium and 6.9 times more Zinc than Snacks, plantain chips, salted.
Comparison of macro-nutrients per 1 kilogram:
Snacks, plantain chips, salted have 1.6 times more Energy, 118.4 times more Fat, 231.6 times more Saturated Fat and 215.1 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 7.1 times more Fiber and 10.7 times more Protein than Snacks, plantain chips, salted.
Both Snacks, plantain chips, salted and Raw California Red Kidney Beans have similar amounts of Omega 3 and Carbohydrate per 1 kg.
Both Snacks, plantain chips, salted as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.