Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Boiled Green Sweet Peppers with Salt:
Dry Roasted Sunflower Seed Kernels no Salt have 1.8 times more Vitamin B1, 8.2 times more Vitamin B2, 14.8 times more Vitamin B3, 89.1 times more Vitamin B5, 3.5 times more Vitamin B6, 14.8 times more Vitamin B9 and 52.2 times more Vitamin E than Boiled and Drained Green Sweet Peppers with Salt.
While Boiled and Drained Green Sweet Peppers with Salt contain more Vitamin A, 53.1 times more Vitamin C and 3.6 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Green Sweet Peppers with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Boiled Green Sweet Peppers with Salt:
Dry Roasted Sunflower Seed Kernels no Salt have 7.8 times more Calcium, 28.2 times more Copper, 8.3 times more Iron, 12.9 times more Magnesium, 18.3 times more Manganese, 64.2 times more Phosphorus, 5.1 times more Potassium, 264.3 times more Selenium and 44.1 times more Zinc than Boiled and Drained Green Sweet Peppers with Salt.
While Boiled and Drained Green Sweet Peppers with Salt contain 79.3 times more Sodium and 76.6 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
Dry Roasted Sunflower Seed Kernels no Salt have 22.4 times more Energy, 249 times more Fat, 180 times more Saturated Fat, 6.9 times more Omega 3, 341.5 times more Omega 6, 3.9 times more Carbohydrate, 9.3 times more Fiber and 21 times more Protein than Boiled and Drained Green Sweet Peppers with Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Boiled and Drained Green Sweet Peppers with Salt have similar amounts of Sugars per 1 kg.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Green Sweet Peppers with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.