Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Croutons, plain:
Dry Roasted Sunflower Seed Kernels no Salt have 1.3 times more Vitamin B3, 16.4 times more Vitamin B5, 30.9 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin C than Croutons, plain.
While Croutons, plain contain 5.9 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Croutons, plain have similar amounts of Vitamin B2 per 1 kg.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Croutons, plain have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Croutons, plain:
Dry Roasted Sunflower Seed Kernels no Salt have 11.2 times more Copper, 4.2 times more Magnesium, 4.2 times more Manganese, 10 times more Phosphorus, 6.9 times more Potassium, 2.1 times more Selenium and 5.9 times more Zinc than Croutons, plain.
While Croutons, plain contain 232.7 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Croutons, plain have similar amounts of Calcium and Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dry Roasted Sunflower Seed Kernels no Salt have 1.4 times more Energy, 7.5 times more Fat, 3.5 times more Saturated Fat, 27.2 times more Omega 6, 2.2 times more Fiber and 1.6 times more Protein than Croutons, plain.
While Croutons, plain contain 3.1 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Croutons, plain have similar amounts of Omega 3 per 1 kg.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Croutons, plain have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.