Lets compare vitamin content per 1 kilogram of Low fat Sesame Flour vs Partially Defatted Sesame Flour:
Both Low fat Sesame Flour and Partially Defatted Sesame Flour have similar amounts of vitamins per 1 kg
Both Low fat Sesame Flour and Partially Defatted Sesame Flour have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per 1 kg.
Both Low fat Sesame Flour as well as Partially Defatted Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Low fat Sesame Flour vs Partially Defatted Sesame Flour:
Both Low fat Sesame Flour and Partially Defatted Sesame Flour have similar amounts of minerals per 1 kg
Both Low fat Sesame Flour and Partially Defatted Sesame Flour have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium and Zinc per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Low fat Sesame Flour has 1.2 times more Protein than Partially Defatted Sesame Flour.
While Partially Defatted Sesame Flour contains 6.8 times more Fat, 8.1 times more Saturated Fat, 8 times more Omega 3 and 8.1 times more Omega 6 than Low fat Sesame Flour.
Both Low fat Sesame Flour and Partially Defatted Sesame Flour have similar amounts of Energy and Carbohydrate per 1 kg.
Both Low fat Sesame Flour as well as Partially Defatted Sesame Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.