Lets compare vitamin content per 1 kilogram of Tahini vs Oranges:
Sesame Butter from Roasted Kernels have 14 times more Vitamin B1, 11.8 times more Vitamin B2, 19.3 times more Vitamin B3, 2.8 times more Vitamin B5, 2.5 times more Vitamin B6, 3.3 times more Vitamin B9 and 1.4 times more Vitamin E than Raw Oranges.
While Raw Oranges contain 3.7 times more Vitamin A and more Vitamin C than Sesame Butter from Roasted Kernels.
Both Sesame Butter from Roasted Kernels as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Tahini vs Oranges:
Sesame Butter from Roasted Kernels have 10.7 times more Calcium, 35.8 times more Copper, 89.5 times more Iron, 9.5 times more Magnesium, 58.2 times more Manganese, 52.3 times more Phosphorus, 2.3 times more Potassium, 68.8 times more Selenium, more Sodium and 66 times more Zinc than Raw Oranges.
While Raw Oranges contain 28.4 times more Water than Sesame Butter from Roasted Kernels.
Comparison of macro-nutrients per 1 kilogram:
Sesame Butter from Roasted Kernels have 12.7 times more Energy, 448 times more Fat, 501.9 times more Saturated Fat, 58.1 times more Omega 3, 1285.2 times more Omega 6, 1.8 times more Carbohydrate, 3.9 times more Fiber and 18.1 times more Protein than Raw Oranges.
While Raw Oranges contain 19.1 times more Sugars than Sesame Butter from Roasted Kernels.
Both Sesame Butter from Roasted Kernels as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.