Lets compare vitamin content per 1 kilogram of Whole Roasted Squash Seeds vs Blanched Almonds:
Blanched Almonds contain 5.6 times more Vitamin B1, 13.7 times more Vitamin B2, 12.2 times more Vitamin B3, 5.6 times more Vitamin B5, 3.1 times more Vitamin B6 and 5.4 times more Vitamin B9 than Roasted Whole Pumpkin And Squash Seeds.
Both Roasted Whole Pumpkin And Squash Seeds as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Whole Roasted Squash Seeds vs Blanched Almonds:
Roasted Whole Pumpkin And Squash Seeds have 1.4 times more Potassium and 3.5 times more Zinc than Blanched Almonds.
While Blanched Almonds contain 4.3 times more Calcium, 1.5 times more Copper, 3.7 times more Manganese and 5.2 times more Phosphorus than Roasted Whole Pumpkin And Squash Seeds.
Both Roasted Whole Pumpkin And Squash Seeds and Blanched Almonds have similar amounts of Iron, Magnesium and Sodium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Roasted Whole Pumpkin And Squash Seeds have 19.3 times more Omega 3, 2.9 times more Carbohydrate and 1.9 times more Fiber than Blanched Almonds.
While Blanched Almonds contain 1.3 times more Energy, 2.7 times more Fat and 1.4 times more Omega 6 than Roasted Whole Pumpkin And Squash Seeds.
Both Roasted Whole Pumpkin And Squash Seeds and Blanched Almonds have similar amounts of Saturated Fat and Protein per 1 kg.
Both Roasted Whole Pumpkin And Squash Seeds as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.