Lets compare vitamin content per 1 kilogram of Dried Oriental Radishes vs Tomatoes:
Dried Oriental Radishes have 7.3 times more Vitamin B1, 35.8 times more Vitamin B2, 5.7 times more Vitamin B3, 20.8 times more Vitamin B5, 7.7 times more Vitamin B6 and 19.7 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, more Vitamin C, 54 times more Vitamin E and 1.8 times more Vitamin K than Dried Oriental Radishes.
Both Dried Oriental Radishes as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Dried Oriental Radishes vs Tomatoes:
Dried Oriental Radishes have 62.9 times more Calcium, 27.6 times more Copper, 24.9 times more Iron, 15.5 times more Magnesium, 4.7 times more Manganese, 8.5 times more Phosphorus, 14.7 times more Potassium, more Selenium, 55.6 times more Sodium and 12.5 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 4.8 times more Water than Dried Oriental Radishes.
Comparison of macro-nutrients per 1 kilogram:
Dried Oriental Radishes have 15.1 times more Energy, 68.7 times more Omega 3, 16.3 times more Carbohydrate, 14.2 times more Sugars, 19.9 times more Fiber and 9 times more Protein than Raw Ripe Red Tomatoes.
Both Dried Oriental Radishes as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.