Lets compare vitamin content per 1 kilogram of Pickled Hawaiian Style Radishes vs Carrots:
Raw Carrots contain more Vitamin A, 3.3 times more Vitamin B1, 1.9 times more Vitamin B2, 3.2 times more Vitamin B3, 1.4 times more Vitamin B5, 1.4 times more Vitamin B6, 2.1 times more Vitamin B9, more Vitamin C, more Vitamin E and 26.4 times more Vitamin K than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pickled Hawaiian Style Radishes vs Carrots:
Pickled Hawaiian Style Radishes have 3.8 times more Copper, 7 times more Selenium and 11.4 times more Sodium than Raw Carrots.
While Raw Carrots contain 1.3 times more Iron, 1.5 times more Magnesium and 2.5 times more Manganese than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Raw Carrots have similar amounts of Calcium, Phosphorus, Potassium, Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pickled Hawaiian Style Radishes have 43 times more Omega 3 than Raw Carrots.
While Raw Carrots contain 1.5 times more Energy, 1.8 times more Carbohydrate, 2.4 times more Sugars and 1.3 times more Fiber than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Raw Carrots have similar amounts of Protein per 1 kg.
Both Pickled Hawaiian Style Radishes as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.