Lets compare vitamin content per 1 kilogram of Pickled Hawaiian Style Radishes vs Boiled Carrots:
Boiled and Drained Carrots contain more Vitamin A, 3.3 times more Vitamin B1, 1.5 times more Vitamin B2, 2.1 times more Vitamin B3, 1.5 times more Vitamin B6, 1.6 times more Vitamin B9, more Vitamin C, more Vitamin E and 27.4 times more Vitamin K than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Boiled and Drained Carrots have similar amounts of Vitamin B5 per 1 kg.
Both Pickled Hawaiian Style Radishes as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pickled Hawaiian Style Radishes vs Boiled Carrots:
Pickled Hawaiian Style Radishes have 10.1 times more Copper, 1.4 times more Potassium and 13.6 times more Sodium than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.5 times more Iron and 2.7 times more Manganese than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Boiled and Drained Carrots have similar amounts of Calcium, Magnesium, Phosphorus, Selenium, Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pickled Hawaiian Style Radishes have 86 times more Omega 3 and 1.4 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.6 times more Carbohydrate, 1.7 times more Sugars and 1.4 times more Fiber than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Boiled and Drained Carrots have similar amounts of Energy per 1 kg.
Both Pickled Hawaiian Style Radishes as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.