Lets compare vitamin content per 1 kilogram of Pickled Hawaiian Style Radishes vs Boiled Broccoli:
Boiled and Drained Broccoli contains more Vitamin A, 3.2 times more Vitamin B1, 4.1 times more Vitamin B2, 1.8 times more Vitamin B3, 3.2 times more Vitamin B5, 2 times more Vitamin B6, 12 times more Vitamin B9, more Vitamin C, more Vitamin E and 282.2 times more Vitamin K than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pickled Hawaiian Style Radishes vs Boiled Broccoli:
Pickled Hawaiian Style Radishes have 2.8 times more Copper and 19.2 times more Sodium than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.4 times more Calcium, 2.9 times more Iron, 2.6 times more Magnesium, 3.4 times more Manganese, 2.2 times more Phosphorus, 2.3 times more Selenium and 2 times more Zinc than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Boiled and Drained Broccoli have similar amounts of Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pickled Hawaiian Style Radishes have 1.4 times more Sugars than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.4 times more Omega 3, 1.4 times more Carbohydrate, 1.5 times more Fiber and 2.2 times more Protein than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Boiled and Drained Broccoli have similar amounts of Energy per 1 kg.
Both Pickled Hawaiian Style Radishes as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.