Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Toasted Oatmeal Bread:
Baked Whole White Potatoes have 1.6 times more Vitamin B5, 3.1 times more Vitamin B6, 42 times more Vitamin C and 1.6 times more Vitamin K than Toasted Oatmeal Bread.
While Toasted Oatmeal Bread contains 7.2 times more Vitamin B1, 5.5 times more Vitamin B2, 2 times more Vitamin B3, 1.4 times more Vitamin B9 and 13.3 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Toasted Oatmeal Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Toasted Oatmeal Bread:
Baked Whole White Potatoes have 3.5 times more Potassium and 2.4 times more Water than Toasted Oatmeal Bread.
While Toasted Oatmeal Bread contains 7.2 times more Calcium, 1.8 times more Copper, 4.6 times more Iron, 1.5 times more Magnesium, 5.4 times more Manganese, 1.8 times more Phosphorus, 53.4 times more Selenium, 69.4 times more Sodium and 3.2 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 1 kilogram:
Toasted Oatmeal Bread contains 3.2 times more Energy, 32 times more Fat, 19.1 times more Saturated Fat, 7.2 times more Omega 3, 35.6 times more Omega 6, 2.5 times more Carbohydrate, 5.8 times more Sugars, 2 times more Fiber and 4.4 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Toasted Oatmeal Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.