Lets compare vitamin content per 1 kilogram of Russet Potatoes vs Blanched Almonds:
Raw Whole Russet Potatoes have 3 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 2.3 times more Vitamin B1, 21.5 times more Vitamin B2, 3.4 times more Vitamin B3, 3.5 times more Vitamin B9 and 2375 times more Vitamin E than Raw Whole Russet Potatoes.
Both Raw Whole Russet Potatoes and Blanched Almonds have similar amounts of Vitamin B5 per 1 kg.
Both Raw Whole Russet Potatoes as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Russet Potatoes vs Blanched Almonds:
Raw Whole Russet Potatoes have 17.4 times more Water than Blanched Almonds.
While Blanched Almonds contain 18.2 times more Calcium, 10 times more Copper, 3.8 times more Iron, 11.7 times more Magnesium, 11.7 times more Manganese, 8.7 times more Phosphorus, 1.6 times more Potassium, 8 times more Selenium, 3.8 times more Sodium and 10.2 times more Zinc than Raw Whole Russet Potatoes.
Comparison of macro-nutrients per 1 kilogram:
Blanched Almonds contain 7.5 times more Energy, 656.5 times more Fat, 152 times more Saturated Fat, 386.4 times more Omega 6, 7.5 times more Sugars, 7.6 times more Fiber and 10 times more Protein than Raw Whole Russet Potatoes.
Both Raw Whole Russet Potatoes and Blanched Almonds have similar amounts of Carbohydrate per 1 kg.
Both Raw Whole Russet Potatoes as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 1 kg.