Lets compare vitamin content per 1 kilogram of Frozen Extruded Par Fried Potatoes vs Tomatoes:
Frozen Extruded Par Fried French Fried Potatoes have 2 times more Vitamin B1, 1.6 times more Vitamin B2, 3.8 times more Vitamin B3, 6.1 times more Vitamin B5, 2.3 times more Vitamin B6 and 1.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.2 times more Vitamin C than Frozen Extruded Par Fried French Fried Potatoes.
Both Frozen Extruded Par Fried French Fried Potatoes as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Extruded Par Fried Potatoes vs Tomatoes:
Frozen Extruded Par Fried French Fried Potatoes have 4.9 times more Iron, 1.6 times more Magnesium, 2 times more Manganese, 3.2 times more Phosphorus, 1.8 times more Potassium, 98 times more Sodium and 1.9 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.8 times more Copper and 1.9 times more Water than Frozen Extruded Par Fried French Fried Potatoes.
Both Frozen Extruded Par Fried French Fried Potatoes and Raw Ripe Red Tomatoes have similar amounts of Calcium per 1 kg.
Both Frozen Extruded Par Fried French Fried Potatoes as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Extruded Par Fried French Fried Potatoes have 14.4 times more Energy, 74.8 times more Fat, 162.3 times more Saturated Fat, 13.4 times more Omega 6, 7.8 times more Carbohydrate, 2.4 times more Fiber and 3.2 times more Protein than Raw Ripe Red Tomatoes.
Both Frozen Extruded Par Fried French Fried Potatoes as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.