Lets compare vitamin content per 1 kilogram of Pie fillings, apple, canned vs Pie fillings, canned, cherry:
Pie fillings, canned, cherry contain 5 times more Vitamin A, 2.1 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B5, 2.3 times more Vitamin B6, more Vitamin B9 and 2.1 times more Vitamin C than Pie fillings, apple, canned.
Both Pie fillings, apple, canned as well as Pie fillings, canned, cherry have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pie fillings, apple, canned vs Pie fillings, canned, cherry:
Pie fillings, apple, canned have 1.2 times more Iron and 2.6 times more Sodium than Pie fillings, canned, cherry.
While Pie fillings, canned, cherry contain 2.8 times more Calcium, 1.5 times more Copper, 3.5 times more Magnesium, 2.1 times more Phosphorus and 2.3 times more Potassium than Pie fillings, apple, canned.
Both Pie fillings, apple, canned and Pie fillings, canned, cherry have similar amounts of Manganese and Water per 1 kg.
Both Pie fillings, apple, canned as well as Pie fillings, canned, cherry have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pie fillings, apple, canned have 1.7 times more Fiber than Pie fillings, canned, cherry.
Both Pie fillings, apple, canned and Pie fillings, canned, cherry have similar amounts of Energy and Carbohydrate per 1 kg.
Both Pie fillings, apple, canned as well as Pie fillings, canned, cherry have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 1 kg.