Lets compare vitamin content per 1 kilogram of Pie crust, refrigerated, regular, baked vs Pie crust, refrigerated, regular, unbaked:
Pie crust, refrigerated, regular, baked has 2.1 times more Vitamin B1 and 1.3 times more Vitamin B9 than Pie crust, refrigerated, regular, unbaked.
While Pie crust, refrigerated, regular, unbaked contains 1.4 times more Vitamin B2 than Pie crust, refrigerated, regular, baked.
Both Pie crust, refrigerated, regular, baked and Pie crust, refrigerated, regular, unbaked have similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per 1 kg.
Both Pie crust, refrigerated, regular, baked as well as Pie crust, refrigerated, regular, unbaked have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Pie crust, refrigerated, regular, baked vs Pie crust, refrigerated, regular, unbaked:
Both Pie crust, refrigerated, regular, baked and Pie crust, refrigerated, regular, unbaked have similar amounts of minerals per 1 kg
Both Pie crust, refrigerated, regular, baked and Pie crust, refrigerated, regular, unbaked have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium and Zinc per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pie crust, refrigerated, regular, unbaked contains 1.3 times more Fiber than Pie crust, refrigerated, regular, baked.
Both Pie crust, refrigerated, regular, baked and Pie crust, refrigerated, regular, unbaked have similar amounts of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate and Protein per 1 kg.
Both Pie crust, refrigerated, regular, baked as well as Pie crust, refrigerated, regular, unbaked have insufficient amounts of Glucose and Sucrose in 1 kg.