Lets compare vitamin content per 1 kilogram of Pie crust, refrigerated, regular, unbaked vs Crackers, whole-wheat, reduced fat:
Pie crust, refrigerated, regular, unbaked has 2.4 times more Vitamin B2 than Crackers, whole-wheat, reduced fat.
While Crackers, whole-wheat, reduced fat contain 2.8 times more Vitamin B1, 4.6 times more Vitamin B3, 2.9 times more Vitamin B5, 9.9 times more Vitamin B6, 21.6 times more Vitamin E and more Vitamin K than Pie crust, refrigerated, regular, unbaked.
Both Pie crust, refrigerated, regular, unbaked and Crackers, whole-wheat, reduced fat have similar amounts of Vitamin B9 per 1 kg.
Both Pie crust, refrigerated, regular, unbaked as well as Crackers, whole-wheat, reduced fat have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Pie crust, refrigerated, regular, unbaked vs Crackers, whole-wheat, reduced fat:
Crackers, whole-wheat, reduced fat contain 3.9 times more Calcium, 9.9 times more Copper, 3.5 times more Iron, 15 times more Magnesium, 12.6 times more Manganese, 8.1 times more Phosphorus, 5.1 times more Potassium, 3.5 times more Selenium, 1.8 times more Sodium and 15 times more Zinc than Pie crust, refrigerated, regular, unbaked.
Comparison of macro-nutrients per 1 kilogram:
Pie crust, refrigerated, regular, unbaked has 3.4 times more Fat and 9 times more Saturated Fat than Crackers, whole-wheat, reduced fat.
While Crackers, whole-wheat, reduced fat contain 3 times more Omega 3, 1.5 times more Carbohydrate, 6.1 times more Fiber and 3.8 times more Protein than Pie crust, refrigerated, regular, unbaked.
Both Pie crust, refrigerated, regular, unbaked and Crackers, whole-wheat, reduced fat have similar amounts of Energy and Omega 6 per 1 kg.
Both Pie crust, refrigerated, regular, unbaked as well as Crackers, whole-wheat, reduced fat have insufficient amounts of Glucose and Sucrose in 1 kg.