Lets compare vitamin content per 1 kilogram of Dried Pasilla Peppers vs Broccoli:
Dried Pasilla Peppers have 57.7 times more Vitamin A, 2.4 times more Vitamin B1, 27.3 times more Vitamin B2, 11.2 times more Vitamin B3, 2.8 times more Vitamin B5, 24.2 times more Vitamin B6 and 2.7 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains 13.9 times more Vitamin C than Dried Pasilla Peppers.
Both Dried Pasilla Peppers as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Dried Pasilla Peppers vs Broccoli:
Dried Pasilla Peppers have 2.1 times more Calcium, 8.6 times more Copper, 13.5 times more Iron, 6.2 times more Magnesium, 7.5 times more Manganese, 4 times more Phosphorus, 7 times more Potassium, 1.3 times more Selenium, 2.7 times more Sodium and 3.4 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 6 times more Water than Dried Pasilla Peppers.
Comparison of macro-nutrients per 1 kilogram:
Dried Pasilla Peppers have 10.1 times more Energy, 42.8 times more Fat, 7.7 times more Carbohydrate, 10.3 times more Fiber and 4.4 times more Protein than Raw Broccoli.
Both Dried Pasilla Peppers as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.