Lets compare vitamin content per 1 kilogram of Banana Pepper vs Oranges:
Raw Banana Pepper has 1.5 times more Vitamin A, 1.4 times more Vitamin B2, 4.4 times more Vitamin B3, 6 times more Vitamin B6, 1.6 times more Vitamin C, 3.8 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Banana Pepper and Raw Oranges have similar amounts of Vitamin B1, Vitamin B5 and Vitamin B9 per 1 kg.
Both Raw Banana Pepper as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Banana Pepper vs Oranges:
Raw Banana Pepper has 2.1 times more Copper, 4.6 times more Iron, 1.7 times more Magnesium, 4 times more Manganese, 2.3 times more Phosphorus, 1.4 times more Potassium and 3.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.9 times more Calcium than Raw Banana Pepper.
Both Raw Banana Pepper and Raw Oranges have similar amounts of Water per 1 kg.
Both Raw Banana Pepper as well as Raw Oranges have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Banana Pepper has 13.3 times more Omega 6, 1.4 times more Fiber and 1.8 times more Protein than Raw Oranges.
While Raw Oranges contain 1.7 times more Energy, 2.2 times more Carbohydrate and 4.8 times more Sugars than Raw Banana Pepper.
Both Raw Banana Pepper as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.