Lets compare vitamin content per 1 kilogram of Frozen Chopped Onions vs Canned Carrots with Liquids and Salt:
Frozen Chopped Onions, Unprepared have 1.6 times more Vitamin B1, 2.1 times more Vitamin B9 and 1.7 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 306.5 times more Vitamin A, 2.8 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.5 times more Vitamin B6 than Frozen Chopped Onions, Unprepared.
Both Frozen Chopped Onions, Unprepared and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B2 per 1 kg.
Both Frozen Chopped Onions, Unprepared as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Chopped Onions vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 1.8 times more Calcium, 5.4 times more Copper, 1.6 times more Iron, 1.3 times more Magnesium, 6.1 times more Manganese, 1.4 times more Potassium, 20 times more Sodium and 4.1 times more Zinc than Frozen Chopped Onions, Unprepared.
Both Frozen Chopped Onions, Unprepared and Canned Carrots Solids and Liquids with Salt have similar amounts of Phosphorus and Water per 1 kg.
Both Frozen Chopped Onions, Unprepared as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Chopped Onions, Unprepared have 1.3 times more Energy, 1.3 times more Carbohydrate and 1.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Frozen Chopped Onions, Unprepared and Canned Carrots Solids and Liquids with Salt have similar amounts of Fiber per 1 kg.
Both Frozen Chopped Onions, Unprepared as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.