Lets compare vitamin content per 1 kilogram of Dried Chinese Chestnuts vs Roasted Chinese Chestnuts:
Dried Chinese Chestnuts have more Vitamin A, 1.7 times more Vitamin B1, 3.3 times more Vitamin B2, 1.5 times more Vitamin B5, 1.5 times more Vitamin B6, 1.5 times more Vitamin B9 and 1.5 times more Vitamin C than Roasted Chinese Chestnuts.
Both Dried Chinese Chestnuts and Roasted Chinese Chestnuts have similar amounts of Vitamin B3 per 1 kg.
Both Dried Chinese Chestnuts as well as Roasted Chinese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Dried Chinese Chestnuts vs Roasted Chinese Chestnuts:
Dried Chinese Chestnuts have 1.5 times more Calcium, 1.5 times more Copper, 1.5 times more Iron, 1.5 times more Magnesium, 1.5 times more Manganese, 1.5 times more Phosphorus, 1.5 times more Potassium and 1.5 times more Zinc than Roasted Chinese Chestnuts.
While Roasted Chinese Chestnuts contain 4.5 times more Water than Dried Chinese Chestnuts.
Comparison of macro-nutrients per 1 kilogram:
Dried Chinese Chestnuts have 1.5 times more Energy, 1.5 times more Fat, 1.5 times more Omega 3, 1.5 times more Omega 6, 1.5 times more Carbohydrate and 1.5 times more Protein than Roasted Chinese Chestnuts.
Both Dried Chinese Chestnuts as well as Roasted Chinese Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.