Lets compare vitamin content per 1 kilogram of Dry Roasted Cashew Nuts with Salt vs Blanched Almonds:
Dry Roasted Cashew Nuts with Salt have 3.9 times more Vitamin B5, 2.2 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 3.6 times more Vitamin B2, 2.5 times more Vitamin B3 and 25.8 times more Vitamin E than Dry Roasted Cashew Nuts with Salt.
Both Dry Roasted Cashew Nuts with Salt and Blanched Almonds have similar amounts of Vitamin B1 per 1 kg.
Both Dry Roasted Cashew Nuts with Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Dry Roasted Cashew Nuts with Salt vs Blanched Almonds:
Dry Roasted Cashew Nuts with Salt have 2.2 times more Copper, 1.8 times more Iron, 3.7 times more Selenium, 33.7 times more Sodium and 1.9 times more Zinc than Blanched Almonds.
While Blanched Almonds contain 5.2 times more Calcium and 2.2 times more Manganese than Dry Roasted Cashew Nuts with Salt.
Both Dry Roasted Cashew Nuts with Salt and Blanched Almonds have similar amounts of Magnesium, Phosphorus and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dry Roasted Cashew Nuts with Salt have 2.3 times more Saturated Fat, 40.3 times more Omega 3 and 1.8 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 1.6 times more Omega 6, 3.3 times more Fiber and 1.4 times more Protein than Dry Roasted Cashew Nuts with Salt.
Both Dry Roasted Cashew Nuts with Salt and Blanched Almonds have similar amounts of Energy, Fat and Sugars per 1 kg.
Both Dry Roasted Cashew Nuts with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.