Lets compare vitamin content per 1 kilogram of Butterhead Lettuce vs Blanched Almonds:
Raw Butterhead Lettuce has more Vitamin A, 1.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 3.4 times more Vitamin B1, 11.5 times more Vitamin B2, 9.8 times more Vitamin B3, 2.1 times more Vitamin B5, 1.4 times more Vitamin B6 and 131.9 times more Vitamin E than Raw Butterhead Lettuce.
Both Raw Butterhead Lettuce as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Butterhead Lettuce vs Blanched Almonds:
Raw Butterhead Lettuce has 21.2 times more Water than Blanched Almonds.
While Blanched Almonds contain 6.7 times more Calcium, 64.2 times more Copper, 2.6 times more Iron, 20.6 times more Magnesium, 10.3 times more Manganese, 14.6 times more Phosphorus, 2.8 times more Potassium, 5.3 times more Selenium, 3.8 times more Sodium and 14.9 times more Zinc than Raw Butterhead Lettuce.
Comparison of macro-nutrients per 1 kilogram:
Raw Butterhead Lettuce has 20.8 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 45.4 times more Energy, 238.7 times more Fat, 136.3 times more Saturated Fat, 363.7 times more Omega 6, 8.4 times more Carbohydrate, 4.9 times more Sugars, 9 times more Fiber and 15.9 times more Protein than Raw Butterhead Lettuce.
Both Raw Butterhead Lettuce as well as Blanched Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.