Lets compare vitamin content per 1 kilogram of Cooked Frozen Kale vs Boiled Broccoli:
Boiled and Drained Frozen Kale has 1.9 times more Vitamin A and 3 times more Vitamin K than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 3.6 times more Vitamin B5, 3.2 times more Vitamin B6, 1.7 times more Vitamin B9 and 3.6 times more Vitamin C than Boiled and Drained Frozen Kale.
Both Boiled and Drained Frozen Kale and Boiled and Drained Broccoli have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin E per 1 kg.
Both Boiled and Drained Frozen Kale as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cooked Frozen Kale vs Boiled Broccoli:
Boiled and Drained Frozen Kale has 3.8 times more Calcium, 1.3 times more Iron and 2.8 times more Manganese than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.6 times more Phosphorus, 2 times more Potassium, 1.6 times more Selenium, 2.6 times more Sodium and 1.7 times more Zinc than Boiled and Drained Frozen Kale.
Both Boiled and Drained Frozen Kale and Boiled and Drained Broccoli have similar amounts of Copper, Magnesium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Frozen Kale has 3 times more Fat, 2.8 times more Omega 3, 5.1 times more Omega 6 and 1.2 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.4 times more Carbohydrate, 1.8 times more Fructose and 1.4 times more Fiber than Boiled and Drained Frozen Kale.
Both Boiled and Drained Frozen Kale and Boiled and Drained Broccoli have similar amounts of Energy and Sugars per 1 kg.
Both Boiled and Drained Frozen Kale as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.