Lets compare vitamin content per 1 kilogram of Frozen novelties, ice type, fruit, no sugar added vs Frostings, chocolate, creamy, ready-to-eat:
Frostings, chocolate, creamy, ready-to-eat contain more Vitamin B1 and more Vitamin B2 than Frozen novelties, ice type, fruit, no sugar added.
Both Frozen novelties, ice type, fruit, no sugar added as well as Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 1 kg.
Comparing minerals per 1 kilogram for Frozen novelties, ice type, fruit, no sugar added vs Frostings, chocolate, creamy, ready-to-eat:
Frozen novelties, ice type, fruit, no sugar added have 5.5 times more Water than Frostings, chocolate, creamy, ready-to-eat.
While Frostings, chocolate, creamy, ready-to-eat contain 11.8 times more Copper, 10.9 times more Iron, 10.5 times more Magnesium, 11.4 times more Manganese, more Phosphorus, 7.5 times more Potassium, 4 times more Selenium, 36.6 times more Sodium and 7.3 times more Zinc than Frozen novelties, ice type, fruit, no sugar added.
Both Frozen novelties, ice type, fruit, no sugar added as well as Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Calcium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frostings, chocolate, creamy, ready-to-eat contain 16.5 times more Energy, 176 times more Fat, more Saturated Fat, 10.2 times more Carbohydrate, more Fiber and 2.2 times more Protein than Frozen novelties, ice type, fruit, no sugar added.
Both Frozen novelties, ice type, fruit, no sugar added as well as Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.