Lets compare vitamin content per 1 kilogram of Cooked Frozen Cauliflower with Salt vs Broccoli:
Raw Broccoli contains more Vitamin A, 1.9 times more Vitamin B1, 2.2 times more Vitamin B2, 2.1 times more Vitamin B3, 5.8 times more Vitamin B5, 2 times more Vitamin B6, 1.5 times more Vitamin B9, 2.8 times more Vitamin C, 13 times more Vitamin E and 8.5 times more Vitamin K than Boiled Frozen Cauliflower, drained with Salt.
Both Boiled Frozen Cauliflower, drained with Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cooked Frozen Cauliflower with Salt vs Broccoli:
Boiled Frozen Cauliflower, drained with Salt has 7.7 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 2.8 times more Calcium, 2 times more Copper, 1.8 times more Iron, 2.3 times more Magnesium, 1.4 times more Manganese, 2.8 times more Phosphorus, 2.3 times more Potassium, 4.2 times more Selenium and 3.2 times more Zinc than Boiled Frozen Cauliflower, drained with Salt.
Both Boiled Frozen Cauliflower, drained with Salt and Raw Broccoli have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled Frozen Cauliflower, drained with Salt has 1.3 times more Omega 3 than Raw Broccoli.
While Raw Broccoli contains 2 times more Energy, 2.1 times more Carbohydrate, 3.7 times more Sugars and 1.8 times more Protein than Boiled Frozen Cauliflower, drained with Salt.
Both Boiled Frozen Cauliflower, drained with Salt and Raw Broccoli have similar amounts of Fiber per 1 kg.
Both Boiled Frozen Cauliflower, drained with Salt as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.