Lets compare vitamin content per 1 kilogram of Carrots vs Toppings, butterscotch or caramel:
Raw Carrots have 43.9 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, 9.5 times more Vitamin B9, 11.8 times more Vitamin C, 13.2 times more Vitamin E and more Vitamin K than Toppings, butterscotch or caramel.
While Toppings, butterscotch or caramel contain more Vitamin B12 than Raw Carrots.
Both Raw Carrots as well as Toppings, butterscotch or caramel have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Toppings, butterscotch or caramel:
Raw Carrots have more Copper, more Iron, 2.4 times more Magnesium, 4.9 times more Manganese, 4.8 times more Potassium, more Zinc and 2.2 times more Water than Toppings, butterscotch or caramel.
While Toppings, butterscotch or caramel contain 1.5 times more Calcium, 13 times more Selenium and 4.9 times more Sodium than Raw Carrots.
Both Raw Carrots and Toppings, butterscotch or caramel have similar amounts of Phosphorus per 1 kg.
Both Raw Carrots as well as Toppings, butterscotch or caramel have insufficient amounts of Fluoride in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Carrots have more Fiber than Toppings, butterscotch or caramel.
While Toppings, butterscotch or caramel contain 5.3 times more Energy, 6 times more Carbohydrate, 12 times more Sugars and 1.3 times more Protein than Raw Carrots.
Both Raw Carrots as well as Toppings, butterscotch or caramel have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.