Comparing Nutrients in 1 kilogram CarrotsVS Poultry Seasoning Spices

Macros Ratio

Protein Fat Carbs

Carrots

87%

Poultry Seasoning Spices

10%

18%

72%

1 kg ▼

Macro Nutrients

Carrotsvs Poultry Seasoning Spices

14%410kcal

Energy

106%3070kcal

410 kcalvs3070 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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2.47%2.4g

Fat

77.6%75.3g

2.4 gvs75.3 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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1%0.32g

Saturated Fat

103%33g

0.32 gvs33 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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1.25%0.02g

Omega 3

590%9.44g

0.02 gvs9.44 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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5.9%1g

Omega 6

58.4%9.9g

1 gvs9.9 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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73.7%96g

Carbohydrate

505%656g

96 gvs656 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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65.4%47.4g

Sugars

25%18g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

47.4 gvs18 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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7.6%5.5g

Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

5.5 gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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%5.9g

Glucose

5.9 gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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%36g

Sucrose

36 gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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73.7%28g

Fiber

297%113g

28 gvs113 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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16.6%9.3g

Protein

171%96g

9.3 gvs96 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Carrotsvs Poultry Seasoning Spices

928%8350μg

Vitamin A

147%1320μg

RAE, retinol activity equivalents

8350 μgvs1320 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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55%0.66mg

Vitamin B1

220%2.64mg

Thiamine

0.66 mgvs2.64 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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44.6%0.58mg

Vitamin B2

147%1.9mg

Riboflavin

0.58 mgvs1.9 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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61.4%9.83mg

Vitamin B3

186%29.7mg

Niacin, nicotinic acid, niacinamide

9.83 mgvs29.7 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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54.6%2.73mg

Vitamin B5

Pantothenic acid

2.73 mgvsNA mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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106%1.38mg

Vitamin B6

1015%13mg

Pyridoxine

1.38 mgvs13 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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74%22μg

Vitamin B7

Biotin

22 μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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47.5%190μg

Vitamin B9

345%1380μg

Folates and Folic Acid

190 μgvs1380 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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65.6%59mg

Vitamin C

133%120mg

Ascorbic acid

59 mgvs120 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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44%6.6mg

Vitamin E

88%13mg

Tocopherols and Tocotrienols

6.6 mgvs13 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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110%132μg

Vitamin K

6712%8054μg

Phytomenadione or phylloquinone

132 μgvs8054 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Carrotsvs Poultry Seasoning Spices

33%330mg

Calcium

996%9960mg

330 mgvs9960 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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50%0.45mg

Copper

937%8.43mg

0.45 mgvs8.43 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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0.8%32μg

Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

32 μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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37.5%3mg

Iron

4413%353mg

3 mgvs353 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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28.6%120mg

Magnesium

533%2240mg

120 mgvs2240 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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62%1.43mg

Manganese

2981%68.6mg

1.43 mgvs68.6 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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50%350mg

Phosphorus

244%1710mg

350 mgvs1710 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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94%3200mg

Potassium

201%6840mg

3200 mgvs6840 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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1.8%1μg

Selenium

131%72μg

1 μgvs72 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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46%690mg

Sodium

18%270mg

690 mgvs270 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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22%2.4mg

Zinc

285%31.4mg

2.4 mgvs31.4 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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24%883g

Water

2.5%93g

883 gvs93 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 1 kilogram of Carrots vs Poultry Seasoning Spices:

Raw Carrots have 6.3 times more Vitamin A than Poultry Seasoning Spices.
While Poultry Seasoning Spices contain 4 times more Vitamin B1, 3.3 times more Vitamin B2, 3 times more Vitamin B3, 9.6 times more Vitamin B6, 7.3 times more Vitamin B9, 2 times more Vitamin C, 2 times more Vitamin E and 61 times more Vitamin K than Raw Carrots.
Both Raw Carrots as well as Poultry Seasoning Spices have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Carrots vs Poultry Seasoning Spices:

Raw Carrots have 2.6 times more Sodium and 9.5 times more Water than Poultry Seasoning Spices.
While Poultry Seasoning Spices contain 30.2 times more Calcium, 18.7 times more Copper, 117.7 times more Iron, 18.7 times more Magnesium, 48 times more Manganese, 4.9 times more Phosphorus, 2.1 times more Potassium, 72 times more Selenium and 13.1 times more Zinc than Raw Carrots.

Comparison of macro-nutrients per 1 kilogram:

Raw Carrots have 2.6 times more Sugars than Poultry Seasoning Spices.
While Poultry Seasoning Spices contain 7.5 times more Energy, 31.4 times more Fat, 102.8 times more Saturated Fat, 472 times more Omega 3, 9.9 times more Omega 6, 6.8 times more Carbohydrate, 4 times more Fiber and 10.3 times more Protein than Raw Carrots.
Both Raw Carrots as well as Poultry Seasoning Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.

Compare more foods per 1 kg:

CarrotsVS Boiled CarrotsPoultry Seasoning SpicesVS Boiled CarrotsCarrotsVS Pumpkin Pie SpicePoultry Seasoning SpicesVS Pumpkin Pie Spice

Compare Foods

Comparing Nutrients in 1 kilogram CarrotsVS Poultry Seasoning Spices

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 1 kg: