Lets compare vitamin content per 1 kilogram of Carrots vs Snacks, peas, roasted, wasabi-flavored:
Raw Carrots have 10.8 times more Vitamin A and more Vitamin C than Snacks, peas, roasted, wasabi-flavored.
While Snacks, peas, roasted, wasabi-flavored contain 9.3 times more Vitamin B1, 5.4 times more Vitamin B2, 5.1 times more Vitamin B3, 1.8 times more Vitamin B5, 4 times more Vitamin B6, 7.3 times more Vitamin B9, 3.5 times more Vitamin E and 3.8 times more Vitamin K than Raw Carrots.
Both Raw Carrots as well as Snacks, peas, roasted, wasabi-flavored have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Snacks, peas, roasted, wasabi-flavored:
Raw Carrots have 12.7 times more Water than Snacks, peas, roasted, wasabi-flavored.
While Snacks, peas, roasted, wasabi-flavored contain 3.7 times more Calcium, 9.9 times more Copper, 12.7 times more Iron, 8.5 times more Magnesium, 8.8 times more Manganese, 7.7 times more Phosphorus, 2.3 times more Potassium, 72 times more Selenium, 4.3 times more Sodium and 13.8 times more Zinc than Raw Carrots.
Both Raw Carrots as well as Snacks, peas, roasted, wasabi-flavored have insufficient amounts of Fluoride in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Snacks, peas, roasted, wasabi-flavored contain 10.5 times more Energy, 58.8 times more Fat, 165.3 times more Saturated Fat, 65.5 times more Omega 3, 18.2 times more Omega 6, 6.5 times more Carbohydrate, 3 times more Sugars, 1.4 times more Fructose, 1.4 times more Fiber and 15.2 times more Protein than Raw Carrots.
Both Raw Carrots as well as Snacks, peas, roasted, wasabi-flavored have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.