Lets compare vitamin content per 1 kilogram of Carrots vs Unflavored Wheat-based Formulated with Salt:
Raw Carrots have more Vitamin A and 59 times more Vitamin C than Unflavored Wheat-based Formulated with Salt.
While Unflavored Wheat-based Formulated with Salt contains 4.5 times more Vitamin B1, 5.2 times more Vitamin B2, 1.5 times more Vitamin B3, 2.9 times more Vitamin B6 and 7.5 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots and Unflavored Wheat-based Formulated with Salt have similar amounts of Vitamin B5 per 1 kg.
Both Raw Carrots as well as Unflavored Wheat-based Formulated with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Unflavored Wheat-based Formulated with Salt:
Raw Carrots have 1.3 times more Calcium and 35.3 times more Water than Unflavored Wheat-based Formulated with Salt.
While Unflavored Wheat-based Formulated with Salt contains 4 times more Copper, 8 times more Iron, 4.8 times more Magnesium, 55.4 times more Manganese, 10.6 times more Phosphorus, 7.3 times more Sodium and 12.3 times more Zinc than Raw Carrots.
Both Raw Carrots and Unflavored Wheat-based Formulated with Salt have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Unflavored Wheat-based Formulated with Salt contains 15.2 times more Energy, 240.4 times more Fat, 271.9 times more Saturated Fat, 843.5 times more Omega 3, 209.7 times more Omega 6, 2.5 times more Carbohydrate, 1.9 times more Fiber and 14.9 times more Protein than Raw Carrots.
Both Raw Carrots as well as Unflavored Wheat-based Formulated with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.