Lets compare vitamin content per 1 kilogram of Broccoli vs Boiled Turnip Greens:
Raw Broccoli has 1.6 times more Vitamin B1, 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 2.1 times more Vitamin B5 and 3.3 times more Vitamin C than Boiled and Drained Turnip Greens.
While Boiled and Drained Turnip Greens contain 12.3 times more Vitamin A, 1.9 times more Vitamin B9, 2.4 times more Vitamin E and 3.6 times more Vitamin K than Raw Broccoli.
Both Raw Broccoli and Boiled and Drained Turnip Greens have similar amounts of Vitamin B6 per 1 kg.
Both Raw Broccoli as well as Boiled and Drained Turnip Greens have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Boiled Turnip Greens:
Raw Broccoli has 2.3 times more Phosphorus, 1.6 times more Potassium, 2.8 times more Selenium and 2.9 times more Zinc than Boiled and Drained Turnip Greens.
While Boiled and Drained Turnip Greens contain 2.9 times more Calcium, 5.2 times more Copper and 1.6 times more Manganese than Raw Broccoli.
Both Raw Broccoli and Boiled and Drained Turnip Greens have similar amounts of Iron, Magnesium, Sodium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 1.7 times more Energy, 1.5 times more Carbohydrate, 3.2 times more Sugars and 2.5 times more Protein than Boiled and Drained Turnip Greens.
While Boiled and Drained Turnip Greens contain 1.3 times more Fiber than Raw Broccoli.
Both Raw Broccoli and Boiled and Drained Turnip Greens have similar amounts of Omega 3 per 1 kg.
Both Raw Broccoli as well as Boiled and Drained Turnip Greens have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.