Lets compare vitamin content per 1 kilogram of Broccoli vs Pitanga:
Raw Broccoli has 2.4 times more Vitamin B1, 2.9 times more Vitamin B2, 2.1 times more Vitamin B3 and 3.4 times more Vitamin C than Raw Pitanga.
While Raw Pitanga contains 2.4 times more Vitamin A than Raw Broccoli.
Both Raw Broccoli as well as Raw Pitanga have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Pitanga:
Raw Broccoli has 5.2 times more Calcium, 3.7 times more Iron, 1.8 times more Magnesium, 6 times more Phosphorus, 3.1 times more Potassium and 11 times more Sodium than Raw Pitanga.
Both Raw Broccoli and Raw Pitanga have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 3.5 times more Protein than Raw Pitanga.
Both Raw Broccoli and Raw Pitanga have similar amounts of Energy and Carbohydrate per 1 kg.
Both Raw Broccoli as well as Raw Pitanga have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.