Lets compare vitamin content per 1 kilogram of Broccoli vs Napa Cabbage:
Raw Broccoli has 1.9 times more Vitamin A, 1.8 times more Vitamin B1, 2.3 times more Vitamin B2, 1.6 times more Vitamin B3, 5.5 times more Vitamin B5, 3.3 times more Vitamin C, 6.5 times more Vitamin E and 2.4 times more Vitamin K than Raw Chinese Napa Cabbage.
While Raw Chinese Napa Cabbage contains 1.3 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Broccoli.
Both Raw Broccoli as well as Raw Chinese Napa Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Napa Cabbage:
Raw Broccoli has 1.4 times more Copper, 2.4 times more Iron, 1.6 times more Magnesium, 2.3 times more Phosphorus, 1.3 times more Potassium, 4.2 times more Selenium, 3.7 times more Sodium and 1.8 times more Zinc than Raw Chinese Napa Cabbage.
While Raw Chinese Napa Cabbage contains 1.6 times more Calcium than Raw Broccoli.
Both Raw Broccoli and Raw Chinese Napa Cabbage have similar amounts of Manganese and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 2.1 times more Energy, 2.1 times more Carbohydrate, 1.2 times more Sugars, 2.2 times more Fiber and 2.4 times more Protein than Raw Chinese Napa Cabbage.
Both Raw Broccoli and Raw Chinese Napa Cabbage have similar amounts of Omega 3 per 1 kg.
Both Raw Broccoli as well as Raw Chinese Napa Cabbage have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.