Lets compare vitamin content per 1 kilogram of Broccoli vs Canned Yellow Snap Beans:
Raw Broccoli has 6.2 times more Vitamin A, 4.7 times more Vitamin B1, 2.1 times more Vitamin B2, 3.2 times more Vitamin B3, 4.4 times more Vitamin B5, 4.7 times more Vitamin B6, 2 times more Vitamin B9, 18.6 times more Vitamin C, 2.7 times more Vitamin E and 2.6 times more Vitamin K than Canned Yellow Snap Beans, Solids with Salt.
Both Raw Broccoli as well as Canned Yellow Snap Beans, Solids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Canned Yellow Snap Beans:
Raw Broccoli has 1.8 times more Calcium, 1.3 times more Copper, 1.6 times more Magnesium, 3.5 times more Phosphorus, 2.9 times more Potassium, 6.3 times more Selenium and 1.4 times more Zinc than Canned Yellow Snap Beans, Solids with Salt.
While Canned Yellow Snap Beans, Solids with Salt contain 7.6 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Canned Yellow Snap Beans, Solids with Salt have similar amounts of Iron, Manganese and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 1.7 times more Energy, 2 times more Omega 3, 1.5 times more Carbohydrate, 2.2 times more Sugars, 2 times more Fiber and 2.5 times more Protein than Canned Yellow Snap Beans, Solids with Salt.
Both Raw Broccoli as well as Canned Yellow Snap Beans, Solids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.