Lets compare vitamin content per 1 kilogram of Prepared With Tap Water Brewed Coffee vs Restaurant-prepared Espresso Brewed Coffee:
Prepared With Tap Water Brewed Coffee has 14 times more Vitamin B1 and 9.1 times more Vitamin B5 than Restaurant-prepared Espresso Brewed Coffee.
While Restaurant-prepared Espresso Brewed Coffee contains 2.3 times more Vitamin B2 and 27.3 times more Vitamin B3 than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee as well as Restaurant-prepared Espresso Brewed Coffee have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Prepared With Tap Water Brewed Coffee vs Restaurant-prepared Espresso Brewed Coffee:
Restaurant-prepared Espresso Brewed Coffee contains 25 times more Copper, 13 times more Iron, 26.7 times more Magnesium, 2.2 times more Manganese, 2.3 times more Phosphorus and 2.3 times more Potassium than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee and Restaurant-prepared Espresso Brewed Coffee have similar amounts of Water per 1 kg.
Both Prepared With Tap Water Brewed Coffee as well as Restaurant-prepared Espresso Brewed Coffee have insufficient amounts of Calcium, Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Restaurant-prepared Espresso Brewed Coffee contains more Carbohydrate than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee as well as Restaurant-prepared Espresso Brewed Coffee have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose, Fiber and Protein in 1 kg.