Lets compare vitamin content per 14 ounces of Canned Chinese Waterchestnuts with Liquids vs Cooked Ripe Red Tomatoes:
Canned Chinese Waterchestnuts Solids and Liquids have 1.7 times more Vitamin B5 and 2 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 3.3 times more Vitamin B1, 1.5 times more Vitamin B3, 2.2 times more Vitamin B9, 17.5 times more Vitamin C and 14 times more Vitamin K than Canned Chinese Waterchestnuts Solids and Liquids.
Both Canned Chinese Waterchestnuts Solids and Liquids and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B2 and Vitamin E per 14 oz.
Both Canned Chinese Waterchestnuts Solids and Liquids as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Chinese Waterchestnuts with Liquids vs Cooked Ripe Red Tomatoes:
Canned Chinese Waterchestnuts Solids and Liquids have 1.3 times more Copper, 1.3 times more Iron, 1.5 times more Manganese, 1.4 times more Selenium and 2.7 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.8 times more Calcium, 1.8 times more Magnesium, 1.5 times more Phosphorus and 1.8 times more Potassium than Canned Chinese Waterchestnuts Solids and Liquids.
Both Canned Chinese Waterchestnuts Solids and Liquids and Cooked Ripe Red Tomatoes have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Chinese Waterchestnuts Solids and Liquids have 2.8 times more Energy, 3.1 times more Carbohydrate and 3.6 times more Fiber than Cooked Ripe Red Tomatoes.
Both Canned Chinese Waterchestnuts Solids and Liquids and Cooked Ripe Red Tomatoes have similar amounts of Sugars and Protein per 14 oz.
Both Canned Chinese Waterchestnuts Solids and Liquids as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.