Lets compare vitamin content per 14 ounces of Tortilla chips, yellow, plain, salted vs Carrots:
Tortilla chips, yellow, plain, salted have 2 times more Vitamin B1, 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, 1.5 times more Vitamin B6 and 4.5 times more Vitamin E than Raw Carrots.
While Raw Carrots contain 104.4 times more Vitamin A, 1.3 times more Vitamin B2, more Vitamin C and 22 times more Vitamin K than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted and Raw Carrots have similar amounts of Vitamin B9 per 14 oz.
Both Tortilla chips, yellow, plain, salted as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tortilla chips, yellow, plain, salted vs Carrots:
Tortilla chips, yellow, plain, salted have 3.2 times more Calcium, 2.3 times more Copper, 4.4 times more Iron, 7 times more Magnesium, 2.5 times more Manganese, 6.7 times more Phosphorus, 84 times more Selenium, 4.5 times more Sodium and 6.1 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.6 times more Potassium and 45.5 times more Water than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted as well as Raw Carrots have insufficient amounts of Fluoride in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Tortilla chips, yellow, plain, salted have 12.1 times more Energy, 93 times more Fat, 86.8 times more Saturated Fat, 156.5 times more Omega 3, 88.5 times more Omega 6, 7 times more Carbohydrate, 1.7 times more Fiber and 7.1 times more Protein than Raw Carrots.
While Raw Carrots contain 3.9 times more Sugars than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted as well as Raw Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.