Lets compare vitamin content per 14 ounces of Cooked Taro vs Carrots:
Cooked Taro no Salt has 1.6 times more Vitamin B1, 1.2 times more Vitamin B5, 2.4 times more Vitamin B6 and 4.4 times more Vitamin E than Raw Carrots.
While Raw Carrots contain 208.8 times more Vitamin A, 2.1 times more Vitamin B2, 1.9 times more Vitamin B3 and 11 times more Vitamin K than Cooked Taro no Salt.
Both Cooked Taro no Salt and Raw Carrots have similar amounts of Vitamin B9 and Vitamin C per 14 oz.
Both Cooked Taro no Salt as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Taro vs Carrots:
Cooked Taro no Salt has 4.5 times more Copper, 2.4 times more Iron, 2.5 times more Magnesium, 3.1 times more Manganese, 2.2 times more Phosphorus, 1.5 times more Potassium and 9 times more Selenium than Raw Carrots.
While Raw Carrots contain 1.8 times more Calcium, 4.6 times more Sodium and 1.4 times more Water than Cooked Taro no Salt.
Both Cooked Taro no Salt and Raw Carrots have similar amounts of Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cooked Taro no Salt has 3.5 times more Energy, 3.6 times more Carbohydrate and 1.8 times more Fiber than Raw Carrots.
While Raw Carrots contain 9.7 times more Sugars and 1.8 times more Protein than Cooked Taro no Salt.
Both Cooked Taro no Salt as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.