Lets compare vitamin content per 14 ounces of Roasted Sunflower Seeds vs Shiitake Mushrooms:
Dry Roasted Sunflower Seed Kernels no Salt have 7.1 times more Vitamin B1, 1.8 times more Vitamin B3, 4.7 times more Vitamin B5, 2.7 times more Vitamin B6 and 18.2 times more Vitamin B9 than Raw Shiitake Mushrooms.
While Raw Shiitake Mushrooms contain more Vitamin D than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Raw Shiitake Mushrooms have similar amounts of Vitamin B2 per 14 oz.
Comparing minerals per 14 ounces for Roasted Sunflower Seeds vs Shiitake Mushrooms:
Dry Roasted Sunflower Seed Kernels no Salt have 35 times more Calcium, 12.9 times more Copper, 9.3 times more Iron, 6.5 times more Magnesium, 9.2 times more Manganese, 10.3 times more Phosphorus, 2.8 times more Potassium, 13.9 times more Selenium and 5.1 times more Zinc than Raw Shiitake Mushrooms.
While Raw Shiitake Mushrooms contain 74.8 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 14 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 17.1 times more Energy, 101.6 times more Fat, 3.5 times more Carbohydrate, 4.4 times more Fiber and 8.6 times more Protein than Raw Shiitake Mushrooms.
Both Dry Roasted Sunflower Seed Kernels no Salt and Raw Shiitake Mushrooms have similar amounts of Sugars per 14 oz.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Shiitake Mushrooms have insufficient amounts of Glucose and Sucrose in 14 oz.