Lets compare vitamin content per 14 ounces of Canned Pumpkin with Salt vs Boiled Carrots:
Canned Pumpkin with Salt has 1.2 times more Vitamin B2 and 1.7 times more Vitamin B5 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2.8 times more Vitamin B1, 1.8 times more Vitamin B3 and 2.7 times more Vitamin B6 than Canned Pumpkin with Salt.
Both Canned Pumpkin with Salt and Boiled and Drained Carrots have similar amounts of Vitamin A, Vitamin B9, Vitamin C, Vitamin E and Vitamin K per 14 oz.
Both Canned Pumpkin with Salt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Pumpkin with Salt vs Boiled Carrots:
Canned Pumpkin with Salt has 6.3 times more Copper, 4.1 times more Iron, 2.3 times more Magnesium and 4.2 times more Sodium than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.8 times more Selenium than Canned Pumpkin with Salt.
Both Canned Pumpkin with Salt and Boiled and Drained Carrots have similar amounts of Calcium, Manganese, Phosphorus, Potassium, Zinc and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Pumpkin with Salt has 1.4 times more Protein than Boiled and Drained Carrots.
Both Canned Pumpkin with Salt and Boiled and Drained Carrots have similar amounts of Energy, Carbohydrate, Sugars and Fiber per 14 oz.
Both Canned Pumpkin with Salt as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.