Lets compare vitamin content per 14 ounces of Baked White Potatoes vs Cooked Frozen Young Cowpeas :
Baked Whole White Potatoes have 2.1 times more Vitamin B3, 1.8 times more Vitamin B5, 2.2 times more Vitamin B6 and 4.8 times more Vitamin C than Boiled and Drained Frozen Young Cowpeas .
While Boiled and Drained Frozen Young Cowpeas contain 5.4 times more Vitamin B1, 1.5 times more Vitamin B2, 3.7 times more Vitamin B9, 7.5 times more Vitamin E and 13.6 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Boiled and Drained Frozen Young Cowpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Baked White Potatoes vs Cooked Frozen Young Cowpeas :
Baked Whole White Potatoes have 1.5 times more Potassium than Boiled and Drained Frozen Young Cowpeas .
While Boiled and Drained Frozen Young Cowpeas contain 2.3 times more Calcium, 1.4 times more Copper, 3.3 times more Iron, 1.9 times more Magnesium, 4.2 times more Manganese, 1.6 times more Phosphorus, 6.8 times more Selenium and 4.1 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Frozen Young Cowpeas have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Frozen Young Cowpeas contain 1.4 times more Energy, 7.7 times more Omega 3, 2.9 times more Sugars, 3 times more Fiber and 4 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Frozen Young Cowpeas have similar amounts of Carbohydrate per 14 oz.
Both Baked Whole White Potatoes as well as Boiled and Drained Frozen Young Cowpeas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.