Lets compare vitamin content per 14 ounces of Frozen Shoestring French Fried Potatoes with Salt vs Tomatoes:
Frozen Shoestring French Fried Potatoes with Salt have 2.4 times more Vitamin B1, 1.8 times more Vitamin B2, 3.3 times more Vitamin B3, 5.6 times more Vitamin B5, 2.1 times more Vitamin B6 and 2.4 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 4.5 times more Vitamin E and 3 times more Vitamin K than Frozen Shoestring French Fried Potatoes with Salt.
Both Frozen Shoestring French Fried Potatoes with Salt and Raw Ripe Red Tomatoes have similar amounts of Vitamin C per 14 oz.
Both Frozen Shoestring French Fried Potatoes with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Frozen Shoestring French Fried Potatoes with Salt vs Tomatoes:
Frozen Shoestring French Fried Potatoes with Salt have 1.9 times more Copper, 2.7 times more Iron, 1.9 times more Magnesium, 1.4 times more Manganese, 3.8 times more Phosphorus, 1.6 times more Potassium, 64.6 times more Sodium and 2.1 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.5 times more Water than Frozen Shoestring French Fried Potatoes with Salt.
Both Frozen Shoestring French Fried Potatoes with Salt and Raw Ripe Red Tomatoes have similar amounts of Calcium per 14 oz.
Both Frozen Shoestring French Fried Potatoes with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Shoestring French Fried Potatoes with Salt have 9.1 times more Energy, 31.2 times more Fat, 49 times more Saturated Fat, 6.7 times more Omega 3, 3.6 times more Omega 6, 6.6 times more Carbohydrate, 1.9 times more Fiber and 2.5 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 13.2 times more Sugars and more Fructose than Frozen Shoestring French Fried Potatoes with Salt.
Both Frozen Shoestring French Fried Potatoes with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.