Lets compare vitamin content per 14 ounces of Dried Red Sweet Peppers vs Broccoli:
Freeze-dried Red Sweet Peppers have 124.6 times more Vitamin A, 16.9 times more Vitamin B1, 10.3 times more Vitamin B2, 11.6 times more Vitamin B3, 12.7 times more Vitamin B6, 3.6 times more Vitamin B9, 21.3 times more Vitamin C and 5.1 times more Vitamin E than Raw Broccoli.
Both Freeze-dried Red Sweet Peppers and Raw Broccoli have similar amounts of Vitamin B5 and Vitamin K per 14 oz.
Both Freeze-dried Red Sweet Peppers as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Dried Red Sweet Peppers vs Broccoli:
Freeze-dried Red Sweet Peppers have 2.9 times more Calcium, 28.3 times more Copper, 14.2 times more Iron, 9 times more Magnesium, 9 times more Manganese, 5 times more Phosphorus, 10 times more Potassium, 1.5 times more Selenium, 5.8 times more Sodium and 5.9 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 44.7 times more Water than Freeze-dried Red Sweet Peppers.
Comparison of macro-nutrients per 14 ounces:
Freeze-dried Red Sweet Peppers have 9.2 times more Energy, 8.1 times more Fat, 3.9 times more Saturated Fat, 2.3 times more Omega 3, 29.8 times more Omega 6, 10.3 times more Carbohydrate, 24 times more Sugars, 8.2 times more Fiber and 6.3 times more Protein than Raw Broccoli.
Both Freeze-dried Red Sweet Peppers as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.