Lets compare vitamin content per 14 ounces of Cooked Frozen Green Peas with Salt vs Sunflower Seeds:
Boiled Frozen Green Peas, drained with Salt have 35 times more Vitamin A, 7.1 times more Vitamin C and more Vitamin K than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 5.2 times more Vitamin B1, 3.6 times more Vitamin B2, 5.6 times more Vitamin B3, 8 times more Vitamin B5, 11.9 times more Vitamin B6, 3.8 times more Vitamin B9 and 1172.3 times more Vitamin E than Boiled Frozen Green Peas, drained with Salt.
Both Boiled Frozen Green Peas, drained with Salt as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Frozen Green Peas with Salt vs Sunflower Seeds:
Boiled Frozen Green Peas, drained with Salt have 35.9 times more Sodium and 16.8 times more Water than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 3.3 times more Calcium, 17.1 times more Copper, 3.5 times more Iron, 14.8 times more Magnesium, 7 times more Manganese, 8.6 times more Phosphorus, 5.9 times more Potassium, 53 times more Selenium and 7.5 times more Zinc than Boiled Frozen Green Peas, drained with Salt.
Comparison of macro-nutrients per 14 ounces:
Boiled Frozen Green Peas, drained with Salt have 1.7 times more Sugars than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 7.5 times more Energy, 190.6 times more Fat, 90.9 times more Saturated Fat, 2.5 times more Omega 3, 219.5 times more Omega 6, 1.4 times more Carbohydrate, 1.9 times more Fiber and 4 times more Protein than Boiled Frozen Green Peas, drained with Salt.
Both Boiled Frozen Green Peas, drained with Salt as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.