Lets compare vitamin content per 14 ounces of Boiled Podded Peas with Salt vs Broccoli:
Boiled and Drained Podded Peas with Salt have 1.7 times more Vitamin A and 1.8 times more Vitamin B1 than Raw Broccoli.
While Raw Broccoli contains 1.5 times more Vitamin B2, 2.2 times more Vitamin B9, 1.9 times more Vitamin C, 2 times more Vitamin E and 4.1 times more Vitamin K than Boiled and Drained Podded Peas with Salt.
Both Boiled and Drained Podded Peas with Salt and Raw Broccoli have similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per 14 oz.
Both Boiled and Drained Podded Peas with Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Podded Peas with Salt vs Broccoli:
Boiled and Drained Podded Peas with Salt have 1.6 times more Copper, 2.7 times more Iron, 1.2 times more Magnesium and 7.3 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Potassium and 3.6 times more Selenium than Boiled and Drained Podded Peas with Salt.
Both Boiled and Drained Podded Peas with Salt and Raw Broccoli have similar amounts of Calcium, Manganese, Phosphorus, Zinc and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Podded Peas with Salt have 2.3 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 4.2 times more Omega 3 than Boiled and Drained Podded Peas with Salt.
Both Boiled and Drained Podded Peas with Salt and Raw Broccoli have similar amounts of Energy, Carbohydrate, Fiber and Protein per 14 oz.
Both Boiled and Drained Podded Peas with Salt as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.