Lets compare vitamin content per 14 ounces of Frozen Peas And Carrots vs Baked White Potatoes:
Frozen Peas And Carrots, Unprepared have 475 times more Vitamin A, 4 times more Vitamin B1 and 1.9 times more Vitamin B2 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.9 times more Vitamin B5 and 2.1 times more Vitamin B6 than Frozen Peas And Carrots, Unprepared.
Both Frozen Peas And Carrots, Unprepared and Baked Whole White Potatoes have similar amounts of Vitamin B3, Vitamin B9 and Vitamin C per 14 oz.
Both Frozen Peas And Carrots, Unprepared as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Frozen Peas And Carrots vs Baked White Potatoes:
Frozen Peas And Carrots, Unprepared have 2.7 times more Calcium, 1.7 times more Iron, 1.2 times more Manganese, 2.4 times more Selenium, 11.3 times more Sodium and 1.5 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Copper, 1.5 times more Magnesium and 2.8 times more Potassium than Frozen Peas And Carrots, Unprepared.
Both Frozen Peas And Carrots, Unprepared and Baked Whole White Potatoes have similar amounts of Phosphorus and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Peas And Carrots, Unprepared have 2.7 times more Omega 3, 3.7 times more Omega 6, 1.6 times more Fiber and 1.6 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Energy and 1.9 times more Carbohydrate than Frozen Peas And Carrots, Unprepared.
Both Frozen Peas And Carrots, Unprepared as well as Baked Whole White Potatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.