Lets compare vitamin content per 14 ounces of Oil Roasted Pecans vs Pistachio Nuts:
Oil Roasted Pecans have 1.4 times more Vitamin B5 than Raw Pistachio Nuts.
While Raw Pistachio Nuts contain 5.2 times more Vitamin A, 1.8 times more Vitamin B1, 1.5 times more Vitamin B2, 9.1 times more Vitamin B6, 3.4 times more Vitamin B9 and 8 times more Vitamin C than Oil Roasted Pecans.
Both Oil Roasted Pecans and Raw Pistachio Nuts have similar amounts of Vitamin B3 and Vitamin E per 14 oz.
Both Oil Roasted Pecans as well as Raw Pistachio Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oil Roasted Pecans vs Pistachio Nuts:
Oil Roasted Pecans have 3.1 times more Manganese and 2 times more Zinc than Raw Pistachio Nuts.
While Raw Pistachio Nuts contain 1.6 times more Calcium, 1.6 times more Iron, 1.9 times more Phosphorus and 2.6 times more Potassium than Oil Roasted Pecans.
Both Oil Roasted Pecans and Raw Pistachio Nuts have similar amounts of Copper, Magnesium and Selenium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Pecans have 1.3 times more Energy, 1.7 times more Fat, 1.2 times more Saturated Fat, 3.6 times more Omega 3 and 1.6 times more Omega 6 than Raw Pistachio Nuts.
While Raw Pistachio Nuts contain 2.1 times more Carbohydrate, 1.9 times more Sugars and 2.2 times more Protein than Oil Roasted Pecans.
Both Oil Roasted Pecans and Raw Pistachio Nuts have similar amounts of Fiber per 14 oz.
Both Oil Roasted Pecans as well as Raw Pistachio Nuts have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.