Lets compare vitamin content per 14 ounces of Macadamia Nuts vs Tomatoes:
Raw Macadamia Nuts have 32.3 times more Vitamin B1, 8.5 times more Vitamin B2, 4.2 times more Vitamin B3, 8.5 times more Vitamin B5 and 3.4 times more Vitamin B6 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 1.4 times more Vitamin B9 and 11.4 times more Vitamin C than Raw Macadamia Nuts.
Both Raw Macadamia Nuts and Raw Ripe Red Tomatoes have similar amounts of Vitamin E per 14 oz.
Both Raw Macadamia Nuts as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Macadamia Nuts vs Tomatoes:
Raw Macadamia Nuts have 8.5 times more Calcium, 12.8 times more Copper, 13.7 times more Iron, 11.8 times more Magnesium, 36.2 times more Manganese, 7.8 times more Phosphorus, 1.6 times more Potassium, more Selenium and 7.6 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 69.5 times more Water than Raw Macadamia Nuts.
Comparison of macro-nutrients per 14 ounces:
Raw Macadamia Nuts have 39.9 times more Energy, 378.9 times more Fat, 430.8 times more Saturated Fat, 68.7 times more Omega 3, 16.2 times more Omega 6, 3.6 times more Carbohydrate, 1.7 times more Sugars, 7.2 times more Fiber and 9 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 19.6 times more Fructose than Raw Macadamia Nuts.
Both Raw Macadamia Nuts as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.