Lets compare vitamin content per 14 ounces of Boiled Japanese Chestnuts vs Broccoli:
Boiled and Steamed Japanese Chestnuts have 1.8 times more Vitamin B1 than Raw Broccoli.
While Raw Broccoli contains 31 times more Vitamin A, 2 times more Vitamin B2, 7.6 times more Vitamin B5, 1.7 times more Vitamin B6, 3.7 times more Vitamin B9 and 9.4 times more Vitamin C than Boiled and Steamed Japanese Chestnuts.
Both Boiled and Steamed Japanese Chestnuts and Raw Broccoli have similar amounts of Vitamin B3 per 14 oz.
Both Boiled and Steamed Japanese Chestnuts as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Japanese Chestnuts vs Broccoli:
Boiled and Steamed Japanese Chestnuts have 4.2 times more Copper and 2.7 times more Manganese than Raw Broccoli.
While Raw Broccoli contains 4.3 times more Calcium, 1.4 times more Iron, 2.5 times more Phosphorus, 2.7 times more Potassium and 6.6 times more Sodium than Boiled and Steamed Japanese Chestnuts.
Both Boiled and Steamed Japanese Chestnuts and Raw Broccoli have similar amounts of Magnesium, Zinc and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Steamed Japanese Chestnuts have 1.6 times more Energy and 1.9 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains 12.6 times more Omega 3 and 3.4 times more Protein than Boiled and Steamed Japanese Chestnuts.
Both Boiled and Steamed Japanese Chestnuts as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.